Burritos de boniato y frijoles negros

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Burritos de boniato y frijoles negros
4 raciones

Ingredientes

  • 2 tablespoons olive oil
  • 1 small onion (diced, or about 1/2 cup)
  • 2 cloves garlic (minced)
  • 1/2 red bell pepper (diced or about 1/2 cup)
  • 1 tablespoon jalapeno (diced)
  • 1 small sweet potato (cubed, or about 1 cup)
  • 1 can black beans (drained)
  • 3 ounces cream cheese
  • 1/2 teaspoon salt
  • Whole wheat tortillas
  • 2 tablespoons fresh cilantro
  • Cherry tomatoes (halved)

Preparación

  1. 1

    Place sweet potatoes in a microwave safe bowl with a tablespoon of water and cook for 3 minutes, or until tender. Set aside.

  2. 2

    Heat oil over medium heat. Add onion, garlic, and peppers and cook until onions are translucent, about 3 minutes. Add beans and sweet potato and cook until heated through, about 3 minutes.

  3. 3

    Add creme cheese and stir until combined. Add salt and stir. Scoop onto whole wheat tortillas and top with cilantro and tomatoes.

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