Prosciutto Crujiente
La mayoría probablemente conoce el jamón serrano o prosciutto como un aperitivo sabroso, salado y tierno, pero ¿has probado a cocinarlo u hornearlo? El prosciutto crujiente es tan bueno como el tocino crujiente y es excelente para ensaladas, pasta y huevos.
Ingredientes
- 8 slices prosciutto (prosciutto crudo, not cotto)
- 1/2 tablespoon oil (if you plan on cooking it on the stove)
Preparación
- 1
--- In the oven: ---
- 2
Line a baking sheet with parchment paper. Place prosciutto slices on the paper - they can lay side by side but can't overlap.
- 3
Bake at 400°F (200°C) for about 10-12 minutes or until browned and crispy. Transfer from the baking sheet to a plate. The Prosciutto will crisp up more while cooling. The baking time may vary depending on the oven, keep an eye on it at the end of the baking time - be careful not to burn it.
- 4
--- On the stovetop: ---
- 5
Heat the oil in a non-stick pan over medium heat. Place slices of prosciutto in the pan - they shouldn't overlap. Cook until browned then turn over and cook until uniformly browned. Be careful not to burn it. Transfer to a plate. The Prosciutto will crisp up more while cooling.
Cocínala con la receta original
Esta receta es de everyday-delicious.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en everyday-delicious.com