Zanahorias y Chirivías Asadas

Ingredientes

• 4 large parsnips (peeled and chopped into 1/2" chunks)
• 4 large carrots (peeled and chopped into 1/2" chunks)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Preparación

1. 1

   Prep vegetables: Preheat the oven to 400 degrees. Place the parsnips and carrots on a large rimmed sheet pan and toss with the olive oil, rosemary, and salt and pepper until well coated, then spread in an even layer.

2. 2

   Roast for 35-45 minutes, or until the vegetables are tender and caramelized. Enjoy!