Ensalada de atún rápida y saludable (¡llena de verduras!)

Ingredientes

• 2-5oz cans tuna
• 1/2 cup sauerkraut*
• 2 tbsp quality mayonnaise (or full fat Greek yogurt)
• 1 tbsp finely chopped dill (optional, I used freeze-dried dill)
• 1/3 cup finely chopped bell pepper
• 1/3 cup finely chopped onion
• 1/3 cup finely chopped celery
• 2 tbsp Dijon mustard
• 1/2 tsp freshly ground black pepper
• 1/4 tsp kosher salt (optional depending on how salty your sauerkraut is, taste before adding)

Preparación

1. 1

   Drain tuna. Place in a large mixing bowl and flake with a fork. Add the rest of the ingredients and mash together with a fork. Taste and adjust seasoning as needed. Sometimes I add a sprinkle of garlic powder!

2. 2

   Serve between two slices of toasted bread with lettuce.