Mini bolas de queso de cabra

Ingredientes

• 8 ounces cream cheese (softened to room temperature)
• 8 ounces goat cheese (softened to room temperature)
• 4 tablespoons honey (or more to taste)
• 1/2 teaspoon cayenne pepper (or more to taste)
• 1/2 teaspoon salt
• 1 tablespoons freshly chopped rosemary (sub with thyme)
• 1 cup dried cranberries (chopped )
• 1 cup roasted salted shelled pistachios (chopped )

Preparación

1. 1

   Combine cheese mixture: Place the cream cheese, goat cheese, cayenne pepper, honey and salt in a medium bowl and beat on medium speed until smooth. Beat in the rosemary just until combined, then cover and chill for 15 minutes or until cold.

2. 2

   Prep ingredients: Place a sheet of waxed paper over a large rimmed baking sheet. Place the cranberries and pistachios in a medium bowl or on a plate and toss to combine.

3. 3

   Scoop cheese balls: Using a 1 1/2" cookie scoop, scoop out the goat cheese mixture and place in the cranberry pistachio mixture. Roll until completely coated, then place on the waxed paper lined baking sheet.

4. 4

   Roll in coating: Cover and chill until your ready to serve. Enjoy!