Pastelitos de frambuesa y queso crema

Ingredientes

• 12 oz fresh raspberries
• 1/3 cup sugar
• 1 tsp lemon juice
• 7 Tbs water, (divided)
• 3 Tbs corn starch
• 8 oz cream cheese, (room temperature)
• 1/3 cup sugar
• 1 tsp lemon juice
• 1 tsp vanilla
• 2 boxes puff pastry shells

Preparación

1. 1

   --- For The Raspberry Filling ---

2. 2

   In a small saucepan, add raspberries, sugar, lemon juice and 3 tablespoons of water, stir.

3. 3

   Heat over low/medium heat, stirring occasionally and bring to a boil. Let boil for about 4-5 minutes.

4. 4

   In a small bowl, mix remaining water and corn starch together.

5. 5

   Add corn starch mixture to raspberry mixture, stir until thickened then remove from heat and let cool.

6. 6

   --- For The Cream Cheese Filling ---

7. 7

   Beat cream cheese until smooth and creamy.

8. 8

   Add sugar, lemon juice and vanilla into cream cheese and beat until combined.

9. 9

   --- Puff Pastries ---

10. 10

    Bake puff pastry shells according to package directions.

11. 11

    Once pastries have baked, remove top of each pastry.

12. 12

    --- Assembling The Pastries ---

13. 13

    First, add a spoonful of cream cheese into the center of each pastry.

14. 14

    Next, add a spoonful of raspberry mixture and then top with a little dab of cream cheese mixture.

15. 15

    Top with a fresh raspberry and enjoy!