Ensalada de pasta con pepinillo agrio

Ingredientes

• 8 ounces short pasta (rotini or other)
• 1 cup dill pickles (chopped)
• 1/2 cup red onion (finely chopped)
• 1 cup cheddar cheese (cut into small cubes)
• 1/2 cup black olives (sliced )
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup pickle juice
• 2 tablespoons fresh dill (chopped or 1 tablespoon dried dill)
• 1 teaspoon garlic powder
• salt and pepper (to taste)

Preparación

1. 1

   Cook The Pasta:: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

2. 2

   Prepare The Dressing:: In a large bowl, whisk together the mayonnaise, sour cream, pickle juice, fresh dill, garlic powder, salt, and pepper until well combined.

3. 3

   Combine The Ingredients:: Add the cooked pasta, chopped dill pickles, red onion, cheddar cheese, and sliced black olives (if using) to the bowl with the dressing. Toss until all the ingredients are evenly coated.

4. 4

   Chill And Serve:: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.