Sopa de fideos con coco en una sola olla en 20 minutos

Ingredientes

• 1 tbsp coconut oil or vegetable oil
• 1/4 red onion, thinly sliced
• 3 garlic cloves, minced
• 2-3 tbsp Thai red curry paste
• 1/2 tsp turmeric (optional)
• 3 1/2 cups canned coconut cream or milk (unsweetened )
• 2 cups vegetable coconut broth
• 2 tbsp soy sauce
• 2 1/2 tsp sugar
• 7 oz dry rice noodles ((or ramen if desired))
• 1 cup frozen or fresh snap peas
• 4 mini sweet red peppers, sliced
• 1 cup matchstick carrots
• 1 lime, juiced
• Thai basil and/or cilantro

Preparación

1. 1

   Heat a medium no stick pot over medium heat. Add oil and cook onion for about 2 minutes, and then garlic for 1 minute, stirring occasionally. Do NOT let brown!

2. 2

   Stir in Thai red curry paste, turmeric if desired, canned coconut cream or milk, vegetable broth, soy sauce, and sugar. Bring to a simmer and add noodles. Let cook for about 4 minutes.

3. 3

   Add snap peas, bell pepper, and carrot and let cook for about 3-4 minutes or until both noodles and vegetables are fully cooked.

4. 4

   Remove from heat, and stir in lime juice as well as Thai basil and/or cilantro.

5. 5

   Serve immediately by itself or with a protein of your choice. I served mine with soft-boiled eggs. Enjoy!