Calabaza asada (entera y en dados)

La calabaza asada queda tierna, aterciopelada y con un sabor fresco que elevará cualquier plato, desde sopas y risottos hasta postres. Este tutorial fácil explica cómo asar mitades y dados de calabaza.
Ingredientes
- 2 1/2 lb. sugar pumpkin (or your favorite variety)
- 2 tablespoons olive oil
- salt and pepper, to taste (optional; see notes on seasoning)
Preparación
- 1
--- Whole Roasted Pumpkin ---
- 2
season whole pumpkin: Cut the pumpkin following the steps in my post How to Cut a Pumpkin, which is linked in the recipe notes. Preheat the oven to 400 degrees.
- 3
roast whole pumpkin: Coat the pumpkin halves with olive oil and sprinkle with salt and pepper (seasoning is optional). Place cut side down on a rimmed baking sheet. Roast for 30-40 minutes or until tender, then cool slightly on the baking sheet.
- 4
Scoop out the flesh and use in your recipes or store in the refrigerator for later use.
- 5
--- Roasted Pumpkin Cubes ---
- 6
season cubed pumpkin: Toss the cubed pumpkin in olive oil and season with salt and pepper or your favorite seasoning.
- 7
roast pumpkin cubes: Roast at 400 degrees for 25-35 minutes or until tender and caramelized. Serve as a side or use in your recipes. Enjoy!
Cocínala con la receta original
Esta receta es de flavorthemoments.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en flavorthemoments.com