Vodka infusionado con pepinillo

Ingredientes

• 3 parts vodka (I used 1 1/2 cups)
• 1 part Farmer’s Garden by Vlasic Kosher Dill Spears pickle juice (I used 1/2 cup)
• reserved pickle spears and vegetables

Preparación

1. 1

   Add 3 parts vodka to 1 part kosher dill pickle juice to a measuring cup. Add one pickle spear and some of the reserved vegetables from the Farmer's Garden pickles to a glass juice jar with a lid or a mason jar.

2. 2

   Seal the jar with the lid and store in a cool, dark place or the refrigerator for about 3 days.