El mejor jamón en olla de cocción lenta

Ingredientes

• 7 pound bone-in spiral-cut ham, fully cooked (, fully cooked)
• 1/2 cup orange juice (, divided. You may use pineapple juice instead. To make it KETO, use chicken broth though.)
• 1/2 cup brown sugar (To make this brown sugar glaze for ham KETO, use Swerve Brown Sugar Substitute.)
• 1 1/4 cups orange marmalade (To make it KETO, use a sugar-free marmalade instead.)
• 1 tablespoon Dijon mustard
• 3 tablespoons soy sauce (Use a gluten-free soy sauce for a gluten-free recipe!)
• 2 tablespoons rice vinegar
• 1 teaspoon Chinese five-spice
• 1 teaspoon sriracha hot chili sauce
• Orange zest (optional)

Preparación

1. 1

   Place the ham face down in the crockpot. Pour 1/4 cup of the orange juice over the ham. Rub ham with brown sugar.

2. 2

   Prepare an easy ham glaze recipe: Mix the glaze (1/4 cup orange juice, marmalade, mustard, soy sauce, vinegar, spice, and sriracha) and pour over the ham, reserving about a third.

3. 3

   Cover tightly, and set to cook on low for about 3-4 hours (or 30 minutes per pound). Baste the ham halfway through the cooking time and then again about an hour before the ham is done!

4. 4

   About 10 minutes before the cooking time ends, heat the orange glaze mixture on the stovetop over medium heat until thickened (about 3-5 minutes). Glaze slow cooker spiral ham, sprinkle orange zest on top if desired, and serve!