Bulgogi de cerdo - Una receta no picante

Ingredientes

• Thinly Sliced Pork - 300 grams (pork shoulder works well)
• Onion - 1/2 onion
• Sesame seeds - few shakes
• Soy sauce - 3 teaspoon
• Sesame oil - 2 teaspoon
• Sugar - 1.5 teaspoon
• Cooking wine - 1 teaspoon
• Minced garlic - 1 teaspoon
• Black pepper - few shakes
• Spring onion - 2 teaspoon

Preparación

1. 1

   --- Make Marinade ---

2. 2

   Add soy sauce, sesame oil, sugar, cooking wine, minced garlic, black pepper and spring onion together in a mixing bowl. Add pork slices and onions into marinade. Thoroughly coat them. Then set aside in refrigerator for 30 minutes.

3. 3

   --- Cooking pork ---

4. 4

   Place large frying pan on medium heat. Pour some cooking oil in. Once frying pan is hot, place meat in. Try to spread out the slices on the pan. Cook on medium heat until almost all of the liquid has evaporated. Then raise stove to a high heat. Get a slight char on meat and turn off heat. Garnish with sesame seeds.