Sopa de raviolis

Ingredientes

• 2 tablespoons olive oil
• 1/4 small yellow onion (finely diced (or white onion))
• 1 garlic clove (minced)
• 1/2 cup white wine
• 6 cups vegetable broth ((homemade or store-bought), or chicken brought if you are not on a vegetarian diet.)
• Salt and pepper to taste
• 10 oz package of four-cheese ravioli
• 1/2 teaspoon fresh thyme leaves (or any other fresh herb(s))
• A pinch of red pepper flakes (optional, Only if you enjoy spicy foods!)
• 1 cup fresh baby spinach (optional)
• Freshly grated or shredded parmesan cheese (optional (only if you are not on a dairy-free diet).)

Preparación

1. 1

   Heat a medium Dutch pan or pot over medium heat, add the oil and sauté the onion for about 4-5 minutes or until soft and translucent, stirring now and then. Cook the garlic for about 1 minute, stirring now and then. Do not let it brown!

2. 2

   Pour in the wine and let evaporate to half. Stir in the broth, salt, and pepper. Increase the heat to medium-high and bring it to a boil.

3. 3

   Add the ravioli and the thyme, and reduce the heat to medium-low. Let the ravioli cook uncovered for about 5-7 minutes or until almost tender. Add the spinach and let it cook for about 2-3 minutes. Adjust the seasonings and serve ravioli soup hot with a drizzle of olive oil and cheese on top, if desired.