Gulasch de ternera con sabor a taco

Ingredientes

• 1 1/2 lb ground beef, (cooked, drained)
• 1 medium onion, (chopped)
• 2 cloves garlic, (minced)
• 1 tsp cumin
• 1/2 tsp crushed red peppers
• 1 tsp salt
• 1 tsp pepper
• 1/3 cup taco seasoning
• 1 cup water
• 6 oz can tomato paste + 3 cans water
• 8 oz uncooked elbow macaroni
• 2 cups sharp cheddar cheese, (grated)

Preparación

1. 1

   Add ground beef, onions and garlic to a large saucepan. Cook until meat is no longer pink and onions are translucent. Drain and return to pan.

2. 2

   Sprinkle with crushed red peppers, cumin, salt and pepper. Stir, then add taco seasoning and water. Stir. Let cook for 5-10 minutes.

3. 3

   Next, add tomato paste plus 3 cans of water. Stir until well incorporated. Let simmer for 15 minutes

4. 4

   While ground beef is cooking, cook pasta according to package directions. Drain and set aside.

5. 5

   Once meat mixture is finished simmering, add pasta and grated cheese. Stir.

6. 6

   Optional: top with sour cream and enjoy!