Receta de ensalada de mango y aguacate con langostinos

La ensalada de mango y aguacate es una ensalada de verano perfecta con langostinos a la parrilla picantes y sabrosos. Aprende a preparar una ensalada de mango y langostinos en unos sencillos pasos.
Ingredientes
- 500 gram shrimps/prawns, cleaned and washed
- 1 teaspoon red paprika
- 1 teaspoon taco seasoning mix
- Salt to taste
- 1 teaspoon olive oil
- 1 Cup ripe mango pulp diced
- 1 Cup ripe avocado diced
- 1 Cup red bell pepper diced
- 1/2 Cup onion diced
- 1 green chilli sliced
- 1/4 Cup ripe mango pulp
- 1/4 Cup fresh coriander leaves
- 1 garlic clove
- 1 red chilli
- Salt to taste
- 1/2 teaspoon black pepper
- 1/4 Cup extra virgin olive oil
- Juice of 1 lemon
Preparación
- 1
--- Marinate and Grill Shrimps: ---
- 2
Clean, wash and pat dry the shrimps.
- 3
Combine shrimps with paprika, taco seasoning and salt. Mix nicely and marinate for 10 minutes.
- 4
Heat a grill pan. Drizzle olive oil and grill the marinated shrimps until cooked on both sides. This takes 5 - 10 minutes only. Keep shrimps aside to cool down a bit.
- 5
--- Prepare the dressing: ---
- 6
Combine all the ingredients for dressing in a food processor. Blend till combined nicely. Keep in the fridge till required.
- 7
--- Assemble the salad: ---
- 8
Combine mango, avocado, bell pepper, onion and shrimps in a bowl.
- 9
Pour the dressing and toss gently. Sprinkle chopped coriander leaves.
- 10
Serve mango avocado salad immediately.
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