Ensalada campera con beicon y huevo

Ingredientes

• 3 slices bacon (cut in thirds)
• 1 egg (, hard boiled and chopped)
• Romaine (crisp green lettuce)
• 6 honey tomatoes
• 1 carrot (grate coarsely)
• 1 cup sweet corn
• salad dressing (of your choice)

Preparación

1. 1

   Line a baking sheet with foil.

2. 2

   Spread the bacon pieces on it.

3. 3

   Place in the cold oven and set temperature to 200 degree C.

4. 4

   Bake for about 20 minutes or until the bacon is cooked through, but not completely crispy.

5. 5

   Place the bacon on a plate lined with paper towel. The bacon will become crispier as it cools.

6. 6

   Layer serving plate with lettuce, tomatoes, carrots and sweet corn. Top with bacon and egg.

7. 7

   Drizzle with dressing and toss together. Served immediately.