Coliflor Asada a la Barbacoa

Ingredientes

• 1 large cauliflower head
• 2/3 cup natural BBQ sauce (low sodium)
• 1 tablespoon arrowroot starch
• 1 1/2 tablespoon smoked paprika
• 1/2 tablespoon cumin
• 2 teaspoons garlic powder
• 2 teaspoons onion powder (or minced onion)
• sea salt & pepper to taste
• spray extra-virgin olive oil

Preparación

1. 1

   Set oven to 410F.

2. 2

   Chop the florets off the head of the cauliflower.

3. 3

   Spread the florets on a baking sheet and spray them with olive oil.

4. 4

   Season with garlic powder, onion, cumin, smoked paprika and pepper and rub the season into the florets to ensure they are all coated.

5. 5

   Roast for 15 minutes then remove them from the oven and place them in a large bowl.

6. 6

   In a separate bowl, mix together arrowroot starch and BBQ sauce.

7. 7

   Pour the sauce over the florets, and shake the bowl to mix.

8. 8

   Place the florets back on the baking sheet and roast for another 5 to 10 minutes.

9. 9

   Enjoy