Donburi de salmón: tiras de sashimi sobre una cama de arroz

Ingredientes

• Fresh salmon - 150 grams
• Onion - 1/2 whole
• Cooked white rice - 1 cup
• Radish sprouts - a few (garnish)
• Wasabi - small dab
• Soy sauce - 4 teaspoon
• Water - 4 teaspoon
• Cooking wine - 1 teaspoon (any rice wine ok)
• Sugar - 1 teaspoon
• Vinegar - 1 teaspoon
• Minced garlic - 1/2 teaspoon
• Onion - 1/4 whole

Preparación

1. 1

   --- Prep Salmon and Onions ---

2. 2

   Cut fillet into sashimi strips. Set aside. Then cut half an onion into very thin slices.

3. 3

   Put the strips into cold water and strain after 5 minutes.

4. 4

   --- Make Sauce ---

5. 5

   Place all listed ingredients for the sauce into a mixing bowl. Slice another half of an onion into strips and mix them into the sauce.

6. 6

   Pour the sauce into a pot.

7. 7

   Place the pot on high heat and bring it up to a boil. Once the sauce is boiling, reduce the heat to a medium-low and cook for one more minute.

8. 8

   Strain the liquid. Set sauce aside to cool.

9. 9

   Use the leftover onions as a side-dish.

10. 10

    --- Make Bowl ---

11. 11

    Fill a bowl with hot sticky rice. Then spread a spoonful of the flavored soy sauce over the rice.

12. 12

    Then add a layer of thinly sliced onions (from Step 1).

13. 13

    Then add the sashimi strips on top. Garnish with radish sprouts and a dab of wasabi.