Helado de ube

Ingredientes

• 1/2 cup Ube powder
• 2 cups milk
• 1 tablespoon butter
• 1/2 cup sugar
• 1 teaspoon Ube extract
• ube halaya (-from ube powder)
• 1 can condensed milk
• 1 teaspoon Ube extract (optional)
• 2 cups whipping cream (chilled)

Preparación

1. 1

   --- UBE HALAYA (using Ube powder) ---

2. 2

   Mix powdered Ube and milk in a saucepan.

3. 3

   Add the butter and sugar. Bring to a simmer over low heat while stirring from time to time. Cook for 15-20 minutes or until it thickens to a paste-like consistency.

4. 4

   Add the Ube extract and mix. Remove from heat and allow to cool down completely. Refrigerate for an hour.

5. 5

   --- UBE ICE CREAM ---

6. 6

   Combine the Ube Halaya, condensed milk, and Ube extract (optional) in a bowl. Mix until well blended and the mixture lightens.

7. 7

   In a large, chilled bowl, whip the whipping cream using an electric mixer at high speed until stiff peaks form

8. 8

   Take 1/3 of the whipped cream and mix it to the Ube mixture using a spatula. Then add the rest and gently fold into the mixture until well blended.

9. 9

   Transfer to a rectangular pan or container. Tap the pan on the counter to get rid of trapped air bubbles. Place a plastic wrap on top of the pan and press it flat on the surface of the mixture. Freeze for 6 hours or overnight.

10. 10

    Scoop the Ube ice cream to serving bowl or ice cream cones.