Tacos de rabo de toro estofado sobrante

Ingredientes

• 1 lb braised oxtails
• 6 tortillas
• 1/2 cup pickled red onions
• 1 bunch cilantro (chopped)
• 1/4 cup Cotija cheese

Preparación

1. 1

   Re-heat the oxtails either by warming them up in a pot in the oven at 275-300 degrees F. Or alternatively you can heat in the microwave at lower power settings. Using two forks pull the oxtail meat from the bones and shred them well.

2. 2

   Toast your tortillas in a cast-iron skillet or in the oven.

3. 3

   Assemble your tacos by topping each tortilla with the shredded beef oxtail meat. Then top with the onions, cilantro, and cotija cheese.