Crema de alubias blancas con ajos asados

Ingredientes

• 1 (19 Ounce) Can Cannellini Beans
• 1 Large Head Roasted Garlic
• 3 Tablespoons Extra Virgin Olive Oil
• Chicken Broth (As Needed)
• Salt & Pepper
• 1 Teaspoon Lemon Juice
• Dash of Hot Red Pepper Flakes (Optional)
• Two Tablespoons Chopped Tomatoes Or Red Peppers

Preparación

1. 1

   Drain the beans in a strainer and rinse...: Drain the beans in a strainer and rinse with water, then allow to drain well.

2. 2

   Place the beans, in a food processor and...: Place the beans, in a food processor and squeeze the roasted head of garlic on top of the beans.

3. 3

   Add the olive oil, lemon juice, red pepper...: Add the olive oil, lemon juice, red pepper flakes (if using) and salt and pepper.

4. 4

   Pulse until smooth, adding as much chicken broth...: Pulse until smooth, adding as much chicken broth as needed to create a smooth dip.

5. 5

   Place the dip in a bowl and serve...: Place the dip in a bowl and serve with toasted bread, baked pita wedges, celery sticks and/or wedges of red peppers.