Ensalada de Pasta con Pollo, Tocino y Ranchera

Ingredientes

• 4 cups shredded chicken breast
• 2 cups ranch dressing
• 1 1/2 cups mayonnaise
• 1 lb bacon, (crispy, crumbled)
• 3 avocados, (diced)
• 2 cups grape tomatoes, (sliced in half)
• 1 medium red onion, (chopped)
• 1 tsp salt
• 1 tsp pepper
• 16 oz box elbow macaroni

Preparación

1. 1

   In a medium mixing bowl, stir ranch dressing and mayonnaise together, cover, place in refrigerator to chill.

2. 2

   Boil chicken until cooked thoroughly and no longer pink. Remove from water, shred and place in large mixing bowl.

3. 3

   Cook pasta according to package directions. Drain, rinse with cold water and add to bowl.

4. 4

   Fry bacon until crispy then crumble and add to chicken and pasta.

5. 5

   Next, add onions, tomatoes, avocados and ranch-mayo mixture, stir.

6. 6

   Sprinkle salt and pepper to taste then enjoy.