Panna cotta de yogur con albaricoques

Ingredientes

• 1 1/2 Cups Chopped Dried Apricots
• 1 Cup Dry White Wine
• 1/4 Cup Organic Honey
• 1 Cup Plus 3 Tablespoons Skim Milk
• 1 Envelope Unflavored Gelatin
• 1/4 to 1/3 Cup Organic Honey
• 1 Teaspoon Vanilla Extract
• 2 Cups Fat Free Greek Yogurt (I Prefer Fage Brand)

Preparación

1. 1

   In a small bowl, sprinkle the gelatin over...: In a small bowl, sprinkle the gelatin over the 3 tablespoons of milk, and allow to rest for 5 minutes to soften.

2. 2

   In a saucepan, heat the remaining 1 cup...: In a saucepan, heat the remaining 1 cup of milk until it is simmering but before it comes to a full boil.

3. 3

   Add the vanilla and 1/4 cup of the...: Add the vanilla and 1/4 cup of the honey, stir and taste.

4. 4

   Add the remaining honey if you prefer it...: Add the remaining honey if you prefer it sweeter.

5. 5

   Whisk in the gelatin and continue to whisk...: Whisk in the gelatin and continue to whisk until it has completed melted into the hot milk.

6. 6

   Stir in the two cups of yogurt and...: Stir in the two cups of yogurt and mix until well blended.

7. 7

   Pour the mixture into 6 (1/2 cup ramekins)...: Pour the mixture into 6 (1/2 cup ramekins) or 4 larger glasses as shown in the photo and refrigerate for at least 3 to 4 hours.

8. 8

   For the topping, place the apricots in a...: For the topping, place the apricots in a saucepan with the honey and wine and bring to a boil.

9. 9

   Reduce the heat, and continue to cook until...: Reduce the heat, and continue to cook until the apricots are very soft, and the wine and honey have thickened, about 20 minutes, then cool.

10. 10

    To serve, place a scoop of the apricots...: To serve, place a scoop of the apricots on each panna cotta with some of the syrup.