Receta de sartén de gambas a la mantequilla, miel y ajo

Ingredientes

• 4 tbsp unsalted butter
• 4 garlic cloves (minced)
• 4 tbsp honey (FOR KETO/LOW CARB: Use sugar-free maple syrup or sugar-free honey substitute)
• 3 tbsp soy sauce (Use a gluten-free one to make this meal GF. )
• 1 1/2 pounds jumbo shrimp (deveined, sheff off, and tail on or off (thawed))

Preparación

1. 1

   MELT BUTTER: Heat a large cast-iron skillet over medium-high heat. Add half of the butter and let it melt.

2. 2

   MAKE THE SAUCE: Add garlic, soy sauce, and honey, swirling the pan every now and then until sauce has slightly thickened, about 1-2 minutes. Transfer to a small bowl. If you enjoy spicy food, stir in 1/8 tsp of red pepper flakes or a few drops of hot sauce to the sauce.

3. 3

   COOK SHRIMP: Add half of the shrimp, cook for about 2 minute, flip them, and cook for an additional 1-2 minutes or until they turn pink and curl into a C-shape. Transfer to a plate. Melt the other half of the butter and cook remaining shrimp until cooked through. Add the other cooked shrimp back to the pan and stir in sauce until combined.

4. 4

   GARNISH: If you’d like to, squeeze the juice of 1 juicy lime on top and sprinkle 1-2 TBSP chopped green onions and/or 1-2 tsp sesame seeds on top. Serve Garlic Butter Shrimp right away!