Sándwich de ensalada de atún y huevo

Ingredientes

• 8 eggs, (hard boiled, )
• 1 12 oz can tuna, (drained)
• 3 Tbsp dill relish
• 1/4 cup onions, (chopped small)
• 1/2 - 1 cup mayonnaise
• Salt and pepper, (to taste)
• 12 slices pumpernickel bread

Preparación

1. 1

   Boil eggs. Once cooled, peel and chop. Place into a medium mixing bowl.

2. 2

   Drain tuna and add to mixing bowl along with the relish and onions.

3. 3

   Add mayonnaise until desired consistency is obtained.

4. 4

   Salt and pepper to taste.

5. 5

   Add to your favorite bread and garnish with lettuce and tomato. Enjoy!