Ensalada de Pasta con Pollo a la Barbacoa y Bacon

Ingredientes

• 3 cups chicken breasts, (shredded)
• 1 cup mayonnaise
• 1 cup barbecue sauce
• 1 cup red onion, (chopped)
• 1 cup celery, (chopped)
• 1 cup sharp cheddar cheese, (cubed)
• 2 cups grape tomatoes, (halved)
• 2 avocados, (diced)
• 8-10 pieces bacon, (crispy)
• 12 oz box Rotini pasta

Preparación

1. 1

   Boil chicken until no longer pink. Shred and add to a large mixing bowl.

2. 2

   Fry bacon until crispy. Remove and place on plate lined with paper towels. Once cooled, crumble and set aside.

3. 3

   Cook pasta according to package directions, drain, rinse with cold water and add to large mixing bowl.

4. 4

   Mix barbecue sauce and mayonnaise together in a small mixing bowl. Pour into chicken and pasta, stir until well coated.

5. 5

   Dice red onions and celery, cheese and avocados, slice tomatoes in half and add to large mixing bowl. Stir.

6. 6

   Add bacon crumbles to bowl and mix.

7. 7

   Cover, place in refrigerator to chill. Best serve cold.