Salmón glaseado con arce y mostaza

Ingredientes

• 1 1/2 pound salmon fillet (cut into 6 equal pieces)
• 1/4 cup butter (unsalted, melted)
• 1/4 cup maple syrup
• 2 tablespoon grainy mustard (I used Dijon Wholegrain Mustard)
• 2 tablespoon soy sauce
• pepper (to taste)

Preparación

1. 1

   Preheat your oven to 425℉.

2. 2

   Arrange the salmon fillets in a 9x13 inch baking dish.

3. 3

   In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. Pour over salmon. Add some freshly ground pepper, if preferred.

4. 4

   Bake for 15 to 20 minutes or until salmon flakes with a fork.