Guacamole de piña a la parrilla

Ingredientes

• 2 large avocados (ripe, mashed)
• 1/2 cup grilled pineapple (diced )
• 1/4 cup red onion (diced )
• 2 tablespoons sweetened coconut flakes (optional)
• 1 tablespoon cilantro (chopped fresh )
• 1/2 jalapeno pepper (seeded and diced)
• 2 tablespoons light coconut milk
• 1 tablespoon lime juice (from about 1/2 lime)
• Salt and pepper (to taste)

Preparación

1. 1

   To grill the pineapple: Slice a whole pineapple into rings (see photo above). Heat the grill to medium and grease the grates with olive oil. Place a few rings on the greased grates and grill on each side about 4 minutes until grill marks appear. Remove from grill; dice and add to bowl.

2. 2

   Stir all ingredients in a bowl until combined, adjusting ingredients to taste. Serve with tortilla chips.