Ensalada de patata y aguacate

Ingredientes

• 2 1/2 lbs red potatoes
• 3 large avocados
• 1/2 cup red onion, (chopped)
• 1/2 cup dill pickle, (finely chopped)
• 3 Tbs mustard
• 1 1/4 tsp lemon juice
• 1/4 tsp pepper
• Salt to taste
• Fresh dill for garnish, (optional)

Preparación

1. 1

   Wash potatoes and cut into 1 inch chunks.

2. 2

   Place potatoes in a steamer or boil until soft, but firm enough so they don't fall apart.

3. 3

   Drain potatoes and let cool.

4. 4

   Once potatoes have cooled, start preparing the rest of the ingredients.

5. 5

   Chop up dill pickles, onions and place in a large mixing bowl.

6. 6

   Remove seeds from avocado and spoon into bowl.

7. 7

   Mash avocado, pickles and onions together.

8. 8

   Add mustard, lemon juice, pepper and salt.

9. 9

   Add diced potatoes, mix well until combined.

10. 10

    Garnish with fresh dill, optional