Cerdo Char Siu (Cerdo a la barbacoa chino)

Ingredientes

• 2 pounds pork tenderloin (or pork shoulder)
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce (low sodium)
• 2 tablespoons honey (or maltose for glossy finish)
• 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing wine
• 2 teaspoons five-spice powder
• 2 teaspoons sesame oil
• 3 cloves garlic (minced)
• 2 tablespoons granulated sugar
• red food coloring (just a few drops for that signature red tint, but totally optional)
• sesame seeds
• green onions (sliced)

Preparación

1. 1

   Make the marinade.: Begin by mixing all the marinade ingredients in a bowl. If you're going for that signature red color, add a few drops of red food coloring.

2. 2

   Marinate the pork.: If using pork shoulder, cut the pork into long strips or chunks, whatever your preference! Place the pork in a large resealable bag or a dish. Pour the marinade over the pork, making sure each piece is well-coated. Toss it well and pop it in the refrigerator. Let it marinate for at least 4 hours, but overnight will get you the most flavor-packed results!

3. 3

   Preheat the oven.: Preheat your oven to 425°F (220°C). Place the marinated pork pieces on a rack over a baking tray, ensuring there's space between each piece for even cooking. Don't waste that leftover marinade – baste the pork with it!

4. 4

   Bake the pork for 25-30 minutes, turning and basting with the remaining marinade every 10 minutes. You're looking for a nice caramelization on the outside. For an added touch, you can broil the pork for the last 2-3 minutes for that extra char.

5. 5

   Once done, let the Char Siu rest for about 10 minutes. Slice it up, garnish with sesame seeds and green onions if desired, and dive in!