Alcachofas con aderezo templado de panceta

Ingredientes

• 4 Medium Fresh Artichokes
• 1/2 Lemon
• 1 Cup Diced Pancetta
• 4 Ripe Plum Tomatoes
• 2 Finely Chopped Shallots
• 3 Tablespoons Capers
• 3 Tablespoons White Balsamic Vinegar
• 1/2 Cup Olive Oil
• Salt & Pepper
• 3 Tablespoons Chopped Fresh Parsley

Preparación

1. 1

   With a sharp knife cut artichoke stems flush...: With a sharp knife cut artichoke stems flush with bottoms, and cut off and discard the tough top inch or so from artichokes.

2. 2

   Cut in half and remove the spiny chokes,...: Cut in half and remove the spiny chokes, then drop the choke in a bowl of cold water with half a lemon squeezed into it while you prepare the rest.

3. 3

   In a heavy saucepan, cover artichokes with salted...: In a heavy saucepan, cover artichokes with salted water and bring to a boil.

4. 4

   Simmer artichokes, covered, until just tender, 20 to...: Simmer artichokes, covered, until just tender, 20 to 25 minutes.

5. 5

   While artichokes are cooking, cook the pancetta in...: While artichokes are cooking, cook the pancetta in a skillet cook over moderate heat, stirring, until golden, about 8 minutes.

6. 6

   With a slotted spoon transfer pancetta to paper...: With a slotted spoon transfer pancetta to paper towels.

7. 7

   Halve and seed tomatoes and cut into 1/4-inch...: Halve and seed tomatoes and cut into 1/4-inch dice.

8. 8

   Finely chop shallot and capers together.

9. 9

   In a bowl combine vinegar and salt and...: In a bowl combine vinegar and salt and pepper to taste.

10. 10

    Whisk in oil in a slow stream until...: Whisk in oil in a slow stream until thickened, and then add bacon, tomatoes, shallot, and capers.

11. 11

    Drain artichokes upside down on a rack and...: Drain artichokes upside down on a rack and arrange each on a plate.

12. 12

    Separating leaves slightly, drizzle vinaigrette between leaves and...: Separating leaves slightly, drizzle vinaigrette between leaves and onto plates.

13. 13

    Sprinkle with chopped parsley.

14. 14

    Serve warm or at room temperature.