Tortitas de mango

Estas tortitas esponjosas de mango son perfectas para el desayuno, el brunch o el postre. Son muy fáciles de hacer y están repletas de deliciosos trozos de mango.
Ingredientes
- 1 1/2 cup all-purpose flour
- 3/4 cup oat milk
- 3 eggs
- 1 banana
- 1 mango
- 2 teaspoons baking powder
- 1 pinch salt
- 2 tablespoons vegetable oil
- 1 teaspoon maple syrup ((optional))
Preparación
- 1
Mash a banana into a mixing bowl, and add a finely diced mango.
- 2
Add eggs and milk to the mixing bowl, and use a whisk to combine the ingredients.
- 3
Add flour, baking powder and salt. Stir to combine, and to remove any lumps.
- 4
Heat up a little vegetable oil in a skillet on medium heat.
- 5
Add a large spoon of the pancake batter to the pan or skillet, and cook for about a minute, or until the pancake is set, and golden on the bottom. Flip, and cook until the other side is golden.
- 6
Set the pancake to the side, and repeat the process until the pancake batter is completely used. Depending on the size of your pancakes, this recipe should make about 10 pancakes.
Cocínala con la receta original
Esta receta es de hintofhealthy.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en hintofhealthy.com