Buñuelos dulces de requesón

Durante la celebración del Carnaval, se consumen muchas especialidades deliciosas, algunas de ellas pequeños manjares fritos como estos ligerísimos bocaditos fritos de requesón o buñuelos.
Ingredientes
- Powdered Sugar
- 4 Eggs
- 1/3 Cup Sugar
- 1 Pound Full Fat Ricotta Cheese
- Zest of 1/2 Lemon
- Juice From 1/2 Lemon
- 1 Cup All-purpose Flour
- 1 Tablespoon Baking Powder
- 1 Pinch of Salt
- Canola Oil, For Frying
Preparación
- 1
Mix together the eggs and sugar, then add...: Mix together the eggs and sugar, then add the ricotta, lemon zest and juice.
- 2
In a separate bowl mix together the flour,...: In a separate bowl mix together the flour, baking powder, and salt.
- 3
Add the flour mixture to the egg mixture,...: Add the flour mixture to the egg mixture, and beat just until smooth.
- 4
Fill a pot or deep-fryer half full with...: Fill a pot or deep-fryer half full with oil (at least 3 inches deep) and heat until oil gets to 360 degrees F.
- 5
Drop dough into hot oil by the teaspoonful...: Drop dough into hot oil by the teaspoonful and fry until golden brown.
- 6
Remove from the oil, and drain on a...: Remove from the oil, and drain on a tray covered with paper towels.
- 7
Dust with powdered sugar, and serve immediately.
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