Buñuelos dulces de requesón

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35 min

Buñuelos dulces de requesón

Durante la celebración del Carnaval, se consumen muchas especialidades deliciosas, algunas de ellas pequeños manjares fritos como estos ligerísimos bocaditos fritos de requesón o buñuelos.

35 min40 raciones

Ingredientes

  • Powdered Sugar
  • 4 Eggs
  • 1/3 Cup Sugar
  • 1 Pound Full Fat Ricotta Cheese
  • Zest of 1/2 Lemon
  • Juice From 1/2 Lemon
  • 1 Cup All-purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 Pinch of Salt
  • Canola Oil, For Frying

Preparación

  1. 1

    Mix together the eggs and sugar, then add...: Mix together the eggs and sugar, then add the ricotta, lemon zest and juice.

  2. 2

    In a separate bowl mix together the flour,...: In a separate bowl mix together the flour, baking powder, and salt.

  3. 3

    Add the flour mixture to the egg mixture,...: Add the flour mixture to the egg mixture, and beat just until smooth.

  4. 4

    Fill a pot or deep-fryer half full with...: Fill a pot or deep-fryer half full with oil (at least 3 inches deep) and heat until oil gets to 360 degrees F.

  5. 5

    Drop dough into hot oil by the teaspoonful...: Drop dough into hot oil by the teaspoonful and fry until golden brown.

  6. 6

    Remove from the oil, and drain on a...: Remove from the oil, and drain on a tray covered with paper towels.

  7. 7

    Dust with powdered sugar, and serve immediately.

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