Zanahorias en Olla a Presión

Ingredientes

• 1 pound carrots
• 1 cup water

Preparación

1. 1

   Peel the carrots, and slice them into 1-2 inch pieces. I like to cut them diagonally as it looks a little nicer.

2. 2

   Pour the water into the instant pot, and place the carrots into a steaming basket over it. Cover the instant pot with the lid.

3. 3

   Turn the venting valve to SEALING, and activate the steam setting on high pressure for 2 minutes, or 3 minutes if you prefer really soft carrots.

4. 4

   When the carrots have finished steaming, carefully turn the valve to do a quick release of the pressure.

5. 5

   Optionally, add some seasoning or garnish to the carrots, and serve immediately.