Horchata de chocolate con alcohol

Ingredientes

• 1/2 cup semisweet chocolate chips
• 2 to 3 tablespoons agave nectar
• 2 cups rice milk
• 1/2 cup white rum
• 1/4 teaspoon cinnamon
• Pinch sea salt

Preparación

1. 1

   In small microwave-safe bowl, microwave chocolate chips on high 1 minute. Stir, then heat again in 15 second intervals until melted. Stir in agave nectar.

2. 2

   To blender, add milk, rum, cinnamon, salt and chocolate mixture. Blend until smooth. Pour over plenty of ice in serving glasses.