Masa de pizza de coliflor y hierbas

Ingredientes

• 1 large cauliflower
• 1 egg, lightly beaten
• 1/2 cup of grated parmesan cheese (shredded mozzarella or crumbed feta cheese)
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dry oregano
• 1/4 teaspoon of salt
• 1/4 teaspoon of cracked pepper

Preparación

1. 1

   Preheat oven to 450 degrees.

2. 2

   Cut up cauliflower into small florets and place in blender or food processor. Finely blend until cauliflower almost looks like rice.

3. 3

   Place the cauliflower rice into a microwave safe dish, cover and cook on HIGH for 8 minutes.

4. 4

   Remove cauliflower from microwave and place in a cheese cloth or tea towel (I recommend cheese cloth – you can get it at the grocery store) with a large bowl under it. Let the cauliflower sit for a couple of minutes to cool down.

5. 5

   Using the cheesecloth, squeeze all the liquid out of the cauliflower rice. Be sure to get all of the liquid out or you will end up with a soggy dough.

6. 6

   Place cauliflower in a bowl with grated parmesan cheese (or other cheese listed above), dry basil, dry oregano, salt, pepper, and a lightly beaten egg.

7. 7

   Using your hands, knead the cauliflower mixture together until you a ball of dough that forms.

8. 8

   Line a baking sheet with parchment paper and generously brush with olive oil.

9. 9

   Place the cauliflower dough on the baking sheet and spread dough out until it forms a pizza “round/disc”.

10. 10

    Bake for 15 minutes. Remove from oven and let sit for 5 minutes.