Costillas de cerdo estilo rústico en olla a presión

Ingredientes

• 6 Garlic Cloves (diced)
• Fresh Oregano
• 1 teaspoon Cumin
• 1 Bay leaf
• 2 cups Orange Juice
• 1 Lime (juiced)
• 1 cup Dry white wine
• 1/2 tablespoon Kosher Salt
• 1/2 tablespoon Black Pepper
• 1 tablespoon Olive oil
• 1 large Carrot (diced)
• 1 medium Red onion (diced)
• 1/2 cup Leeks (whites only thinly sliced round wise)
• 1 large Poblano (diced)
• 8 oz diced Diced Tomatoes (canned)
• 1 Habanero pepper (optional small slits cut into the sides)
• 3 lbs country-style pork ribs

Preparación

1. 1

   --- Make the marinade ---

2. 2

   The first step is to make the marinade. Mix all the ingredients in a large mixing bowl and set aside.

3. 3

   --- Make the pork ribs ---

4. 4

   Place the boneless ribs in a baking dish or ziplock bag. Add the marinade to the bag and refrigerate overnight. Flip halfway through the marinating process if ribs aren’t fully covered.

5. 5

   Remove ribs from the refrigerator. Remove from marinade (reserve the marinade). Dry the ribs fully with a paper towel and set them aside to reach room temperature.

6. 6

   Turn on Instant Pot via “more” Saute settings. Once the display reads “Hot” add oil. Place ribs in a single layer and brown on both sides. Remove themeat and set aside.

7. 7

   Add the vegetables (carrots, leeks, onions, poblanos) to the pot and sauté 3-4 minutes.

8. 8

   Add the pork back with marinade submerging them as much as possible. Add bay leaf, habanero and fresh herbs if using. Pressure cook on high 40 minutes, then naturally release for 20 minutes.

9. 9

   Remove pork then add tomatoes and cook down until sauce thickens (about 10 minutes).