Tacos de muslo de pollo desmenuzado

Ingredientes

• 4 chicken thighs
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp coriander
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp dried oregano
• pinch salt and pepper
• 4 tortillas

Preparación

1. 1

   Add the chicken thighs to a slow cooker, skin side up

2. 2

   Combine the spices in a bowl, and sprinkle over the chicken

3. 3

   Cook on "low" setting for 6-8 hours

4. 4

   Remove chicken from the slow cooker, and remove bones and skin. Use a fork or knife to pull the meat apart.

5. 5

   Assemble on tortillas with your favorite taco toppings