Fajitas al horno en bandeja

Ingredientes

• 2 chicken breast fillets
• 3 peppers
• 6 flour tortillas ((or 4 large))
• 1 fajita seasoning packet ((or 3 tbsp homemade fajita seasoning))
• 1` tbsp olive oil
• 1 lime
• 6 tbsp guacamole
• cilantro

Preparación

1. 1

   Preheat your oven to 210°C / 200°C fan oven / 410°F / Gas mark 6.

2. 2

   Slice the chicken and the peppers, and add then to a baking sheet. Sprinkle all the seasoning and olive oil on top. Use your hands or tongs to turn everything, making sure every piece is completely coated.

3. 3

   Add the sheet pan to the oven, and bake until the peppers are lightly roasted and the chicken has cooked through, about 10 minutes. Add the wraps to the oven for the last minute.

4. 4

   Split the chicken and peppers between the wraps, then add any other toppings. I like adding some fresh coriander, avocado, lemon juice and sliced chilies. You can also try adding red onion, cheese, lettuce, salsa, fresh tomatoes or sweetcorn.