Costillas con especias awaze

Ingredientes

• 3 pounds lamb ribs
• 1/2 tsp allspice
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1 tsp black pepper
• 2 tbsp clarified butter (ghee)
• 1 tsp berbere spice
• 1/4 tsp cardamom
• 1/2 tsp allspice
• 1/2 tsp cinnamon
• 1 tsp sugar

Preparación

1. 1

   --- For the Ribs ---

2. 2

   Trim excess fat away from the ribs.

3. 3

   Season generously on both sides with the dry rub mix.

4. 4

   Preheat smoker to 225 degrees.

5. 5

   Add the ribs bone side down unless you’re using a rib rack.

6. 6

   Smoke for 4 hours. During the last 30 minutes of cooking brush the ribs gently with the glaze.

7. 7

   --- For the Sauce ---

8. 8

   Melt the ghee over low heat. Remove from heat. Add in the berber seasoning, cardamom, allspice, and cinnamon giving it a good stir. Set aside until ready to use. No need to make ahead as you want to add warm heated sauce to apply.