Pastelitos de pescado en freidora de aire

Ingredientes

• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg
• 2 large cod loins

Preparación

1. 1

   --- Homemade Fish Sticks ---

2. 2

   Cut the fish fillets into sticks. You can make them as small or large as you like.

3. 3

   Add flour, whisked eggs and breadcrumbs to three separate bowls or plates.

4. 4

   Dip a piece of fish into the flour, and coat thoroughly. Then, coat it with egg, and lastly with breadcrumbs. Repeat the process with every fish stick.

5. 5

   Place the fish sticks in the air fryer. Cook at 360 F / 180 C for about 7-10 minutes, or until the breading is golden and the fish has cooked through. Flip the fish sticks once halfway through cooking to ensure that they cook evenly.

6. 6

   --- Frozen Fish Sticks ---

7. 7

   Air fry at 360 F / 180 C for about 15 minutes. Turn them once halfway through cooking. The breading should be golden and crispy, and the fish should be warm and tender.