Albóndigas españolas

Ingredientes

• 1 pound lean ground beef ((mince))
• 1 egg
• 3 tablespoons breadcrumbs
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 (15 oz) can diced tomatoes
• 1 onion
• 2 garlic cloves
• 1 bay leaf
• 1/2 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 teaspoon paprika
• 1/2 teaspoon salt

Preparación

1. 1

   Add the ingredients for the meatballs to a mixing bowl, and mix until just combined.

2. 2

   Heat up the olive oil in a skillet on medium to high heat, and add the meatballs. Cook for about 5 minutes while turning occasionally to brown them on all sides.

3. 3

   Add diced onion and grated garlic to the skillet, and sauté for a few minutes until the onion is soft and translucent.

4. 4

   Finally, add the sauce ingredients to the skillet. Stir to coat the meatballs evenly, and reduce the temperature to medium to low. Leave the sauce to simmer for about 10 minutes, or until the meatballs have cooked through.