Salchicha italiana al horno

Ingredientes

• 6 Italian sausages
• 1/2 teaspoon olive oil ((optional))

Preparación

1. 1

   Preheat your oven to 350 F / 180 C / 160 C fan oven.

2. 2

   Line a baking sheet with aluminum foil or a silicone baking mat, and place the sausages on top. You can also rub olive oil on a baking sheet if you don't have a baking mat or foil.

3. 3

   Bake the Italian sausages in the oven for about 20-30 minutes, or until golden. For an even cooking result, you can turn the sausages halfway through the cooking time, however this is not necessary.

4. 4

   Use a meat thermometer to check that the internal temperature of the sausages are 160 F / 71 C. Remove them from the oven, and serve.