Bruschetta de desayuno sobre tostada de aguacate

Ingredientes

• 1 loaf italian bread, sliced
• 8 eggs
• 2 tablespoons 2% milk
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground pepper
• 8 strips of bacon, diced
• 3 avocado
• 6 mini sweet peppers, sliced
• 1/3 cup sliced green onions
• Optional: top with Homemade Restaurant Style Salsa

Preparación

1. 1

   In a large bowl add eggs, milk, salt, and pepper. Whisk until eggs are scrambled, set aside.

2. 2

   Toast sliced bread in a toaster, panini press, or hot skillet. Set aside.

3. 3

   Preheat skillet to medium high heat. Add diced bacon to pan, saute until bacon is crispy, about 5-7 minutes. Remove and place bacon on a plate covered with paper towel to drain the grease.

4. 4

   In same skillet, on medium low heat, add scrambled egg mixture. Cook until eggs are no longer runny, stirring the entire time, about 6-10 minutes.

5. 5

   Top each toasted sliced of bread with thinly sliced avocado, sliced mini sweet peppers, 2-3 tablespoons of scrambled eggs, and sliced green onions.