Pechuga de pavo ahumada al estilo cajún

Ingredientes

• 3 pounds boneless turkey breast roast
• 1/4 cup butter
• 3 tablespoons paprika
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon cayenne pepper
• 1 tablespoon parsley
• 1 1/2 teaspoon salt
• 1 teaspoon white pepper
• 1/2 teaspoon dried thyme

Preparación

1. 1

   Preheat the smoker to 225 degrees.

2. 2

   In a small bowl, add all the seasonings and stir to combine.

3. 3

   Rub butter over the turkey breast.

4. 4

   Add seasonings to cover the breast completely.

5. 5

   Place the turkey directly on the grill grates.

6. 6

   Smoke for 1 hour and 40 minutes.

7. 7

   Remove from the smoker and let rest for 10 minutes before slicing.