Sándwiches de ensalada de aguacate en cruasán

Ingredientes

• 4 large avocados
• 5 hard-boiled eggs
• 1 cup cherry tomatoes, (halved)
• 1 cup whole kernel corn
• 8 slices bacon, (cooked and crumbled)
• 1 cup ranch dressing
• 1 cup sharp cheddar cheese, (diced into small cubes)
• 1/2 cup green onions, (sliced)
• 4-6 croissants

Preparación

1. 1

   Cook the bacon until crispy. Remove and place on a plate lined with paper towels to absorb excess grease. Crumble when cool enough to handle.

2. 2

   Slice avocado into 1⁄4 inch slices and place into a large bowl.

3. 3

   Cut hardboiled eggs into cubes, add to the avocados.

4. 4

   Gently fold in remaining ingredients until combined.

5. 5

   Season with salt and pepper.

6. 6

   Slice croissants in half.

7. 7

   Top with avocado salad, and serve