Bruschetta con achicoria roja y queso de cabra

Ingredientes

• 2 Heads Treviso Lettuce
• 1 Small Red Onion, Peeled And Thinly Sliced
• 2 Tablespoons Olive Oil
• 2 Tablespoons Homey
• 1/2 Cup Balsamic Vinegar
• 1 Large Baguette Bread, Sliced 1/2 Inch Thick
• 1 (6 Ounce) Log Goat Cheese At Room Temperature

Preparación

1. 1

   Trim the radicchio and slice thinly.

2. 2

   Heat the olive oil in a frying pan...: Heat the olive oil in a frying pan and cook the radicchio and onions over medium heat until softened and beginning to brown, about 8 minutes.

3. 3

   Add the honey and vinegar, reduce the heat...: Add the honey and vinegar, reduce the heat to a simmer, and continue to cook until the mixture thickens, about 20 minutes, and allow to cool.

4. 4

   Place the bread slices cut side down, and...: Place the bread slices cut side down, and brown under a broiler until light brown on both sides.

5. 5

   Spread some of the softened goat cheese over...: Spread some of the softened goat cheese over each bread slice, then spoon on some of the radicchio mixture.

6. 6

   Serve immediately.