Receta perfecta de arroz integral en Instant Pot (¡fácil y suelto!)

Ingredientes

• tap water for rinsing
• 200 g short-grain brown rice
• 240 g filtered water
• tap water for rinsing
• 178 g long-grain brown rice
• 240 g filtered water

Preparación

1. 1

   Measure out the brown rice and place it into the Instant Pot metal container.

2. 2

   Under running water, rinse thoroughly, mixing with your hands a bit, then drain the water.

3. 3

   Measure the filtered water and pour it into the Instant Pot’s metal pot.

4. 4

   Place the pot inside the Instant Pot, close the lid and rotate to lock.

5. 5

   Pressure cook on high pressure for 20 minutes with a natural release, with ‘keep warm’ turned off.

6. 6

   When the rice is done and the Instant Pot has naturally released all its pressure, open the lid and fluff the rice. Serve immediately.