Jarretes de cordero estofados sobre polenta blanda

Ingredientes

• 1 Large Garlic Clove, Peeled
• 1/4 Cup Fresh Parsley
• 1 1/2 Tablespoon Lemon Zest
• 4 Meaty Lamb Shanks
• Salt & Pepper
• 3 Tablespoons Olive Oil
• 1 Small Onion Diced
• 2 Carrots, Peeled And Diced
• 2 Celery Stalks, Diced
• 2 Cloves Garlic, Peeled And Minced
• 1 Cup Dry Wine (Red or White)
• 1 (14 Ounce) Can Chopped Tomatoes
• 1 Cup Chicken or Beef Stock
• 1/4 Cup Chopped Fresh Parsley
• Cooked Soft Polenta

Preparación

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Season the shanks with salt and pepper.

3. 3

   In a heavy ovenproof saucepan, heat the olive...: In a heavy ovenproof saucepan, heat the olive oil and brown the shanks on all sides until golden brown.

4. 4

   Remove the shanks to a side dish and...: Remove the shanks to a side dish and add the onions, celery, and carrots to the pan.

5. 5

   Cook until they begin to soften, then add...: Cook until they begin to soften, then add the garlic.

6. 6

   Cook an additional minute or two, then add...: Cook an additional minute or two, then add the red wine.

7. 7

   Cook the wine until it is reduced by...: Cook the wine until it is reduced by half.

8. 8

   Add the tomatoes, broth, and chopped parsley.

9. 9

   Bring to a boil, then taste, and season...: Bring to a boil, then taste, and season with salt and pepper.

10. 10

    Return the shanks to the pot, cover and...: Return the shanks to the pot, cover and bake for one hour.

11. 11

    Turn the shanks over, then reduce the heat...: Turn the shanks over, then reduce the heat to 325 degrees and cook an additional 90 minutes.

12. 12

    For the topping, chop together the garlic, parsley...: For the topping, chop together the garlic, parsley and lemon zest until fine.

13. 13

    Place a large scoop of the cooked polenta...: Place a large scoop of the cooked polenta into four individual bowls.

14. 14

    Place a lamb shank on top, and then...: Place a lamb shank on top, and then spoon some of the sauce over the lamb.

15. 15

    Sprinkle some of the gremolata on each bowl...: Sprinkle some of the gremolata on each bowl and serve immediately.