Albóndigas de Pavo al Horno

Ingredientes

• 1 pound ground turkey
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 teaspoon dried oregano
• 1/2 teaspoon parsley
• 1/2 teaspoon basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparación

1. 1

   Preheat the oven to 375 °F / 190 °C .

2. 2

   Gently combine the ingredients in a mixing bowl. Make sure that the ingredients are evenly incorporated, but avoid over mixing.

3. 3

   Cover a baking sheet with parchment paper, and roll the turkey meat into 25 meatballs of the same size. Place them on the baking sheet.

4. 4

   Bake the meatballs for about 20 minutes, or until the meatballs have baked through.